Culinary Schools & Culinary Colleges
Culinary schools offer training in a wide range of areas within the food industry. Here, discover the basics of what's covered in culinary school, how much culinary school costs, typical post-graduate careers, and more.
What Degrees Are Available, and How Long Do They Take?
How Much Does Culinary School Cost?
What Career Skills Are Essential for Culinary School Grads?
What Career Options Are Available for Culinary School Grads?
What Are the Top Culinary Cities Around the Country?
What Are the Average Salaries for Graduates of Chef Schools?
Is Training at Culinary School Really Necessary?
Culinary Schools and Institutes
On a typical day, restaurant-industry sales across the country average $1.6 billion, according to the National Restaurant Association (NRA). With 12.7 million employees, the industry is one of the largest private-sector employers. Every year, students across the country train to work in this large and growing industry by attending culinary schools.
1060-1100 Culinary Schools California GhoniyMughniy
Welcome to Le Cordon Bleu College of Culinary Arts in Los Angeles
Program Offerings
Certificate in Culinary Arts
Certificate in Baking and Pastry Arts
1060-1100 Culinary Schools California GhoniyMughniy
If you're looking to pursue a career in a high-energy profession that challenges and rewards you daily, feeds your passion for food, and allows your creative side the freedom to express itself, turn to Le Cordon Bleu College of Culinary Arts in Los Angeles (formerly California School of Culinary Arts). Our California Culinary Arts and Pâtisserie & Baking training can help students prepare for opportunities in the culinary arts, pastry and baking, and hospitality industries.
1060-1100 Culinary Schools California GhoniyMughniy
What We Do
1060-1100 Culinary Schools California GhoniyMughniy
Join a Growing Industry* in a Vibrant Location in California
There can be many opportunities with career training in the culinary arts, in pâtisserie and baking, or hospitality & restaurant management.
Thousands of new restaurants, bistros, grills, high profile caterers, and hotels open every year. In fact, the California culinary and hospitality industry is the second largest employer in the United States. It has experienced robust and continued growth for more than 20 years. Job openings are expected to be strong, reaching a total of 13.1 million people, through 2008*.
1060-1100 Culinary Schools California GhoniyMughniy
1060-1100 Culinary Schools California GhoniyMughniy
If you're comparing Southern California culinary schools or cooking schools, find out why students who share your same passion for the culinary arts choose Le Cordon Bleu College of Culinary Arts in Los Angeles. If you would like more information about our culinary schools and programs, or have questions about Le Cordon Bleu College of Culinary Arts in Los Angeles, contact us today.
1060-1100 Culinary Schools California GhoniyMughniy
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